Hey guys, welcome back! I don’t know how you guys feel but I feel like it was only yesterday that I made my red velvet cupcakes and cake pops. It was crazy to wake up and remember that I’m doing my blog today! Last week was a lot more complicated than I thought it would be so this time I decided to do a really easy and simple recipe. We are making another delicious dessert, Cookies and Cream Truffles! This recipe only has three ingredients and comes together really quick. It is so easy that you could make it quickly for unexpected guests or a party on short notice. I’m super excited so lets get started!

Ingredients

• 36 Oreo cookies (or other chocolate sandwich cookies)
• 8 ounces cream cheese (softened)
• 12 ounces white chocolate (melted)
• Coconut oil (optional)

• Put the Oreos in a food processor and crush until very fine. (Save a little bit of the crumbs to sprinkle on the truffles later.)
• Combine Oreo crumbs and cream cheese in a mixing bowl. (Make sure its completely combined)
• Put in fridge until cold and easy to form into balls
• Roll in to balls and put on a parchment paper lined tray (I did about a tablespoon worth for each)
• Once they are all rolled and on the tray, put them back in the fridge while you prepare the chocolate.
• Melt white chocolate chips in double boiler. I added a bit of coconut oil to make it smoother and easier to cover the truffles.
• Dip the balls in the chocolate using a fork to dip them straight down and then pull up. Wipe off the extra on the side of the bowl and set on the parchment paper.
• Sprinkle with cookie crumbs and chill until hardened.

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These are amazing! They are sweet and rich. I love them and really hope you like them too. Thank you so much for reading! See you next time for another Favorite Foods Of a “Hummingbird.”

*Sorry I posted two days late, I made them on Wednesday but got really busy and forgot to post it. See you next Wednesday!