Hello everyone, what’s up? Today I am making the fluffiest M&M cookies. These cookies are the richest fluffiest giant cookies ever! They are amazing!! With my mom being gluten free I’ve really started to experiment with more sweets to make them GF, so I will be using gluten free flour. So if your ready, let’s bake!

INGREDIENTS

• 2 1/3 cups AP flour (Im using gluten free)
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1 stick + 2 TBS butter ( your going to want this soft so its easier to mix)
• 2/3 cup brown sugar
• 1/3 cup white sugar
• 1 egg
• 2 tsp vanilla extract
• 1 cup of M&M’s

INSTRUCTIONS

• Start by whisking together the dry ingredients, flour, baking powder, salt & baking soda.
• Now cream together the butter and sugars together.
• Once the butter sugar mixture has a light color & fluffy texture, add the vanilla and eggs until fully combined.
• Now add your flour mixture until it turns into a dough.
• Using your hands create 12-14 even balls of dough.
• Put them on a greased cookie sheet and cover with Saran Wrap and chill for two hours.
• Preheat the oven to 400 degrees F and bake for about 16-17 minutes or until golden brown.

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And there you go, you have some delicious M&M cookies. I hope you enjoy them!