Hey guys! I am back with another delicious recipe! Not surprisingly, this is a Pioneer Woman Recipe that I decided to try out because of my and my Mom’s love for Pioneer Woman cooking supplies and recipes. So let’s get on to this awesome dessert! This is the perfect quick fall dessert!
Ingredients
- 2 Large Apples
- 2 cans of Pillsbury Crescent Dough
- 1/2 Cup Butter
- 2/3 Cup White Sugar
- 1/2 Tsp Vanilla Extract
- 3/4 Cup 7-UP Or other lemon lime soda
Instructions
- Preheat oven to 350 F.
- Grease a 8×8 pan (I used a bit bigger of a pan because I didn’t have a 8×8 on hand when I made this.)
- Peel the apples and cut them each into 8 wedges.
- Separate the crescent dough into the triangles.
- Roll each apple wedge in the triangles of dough, starting with the apple at the wide end of the triangle.
- Put the apples side by side in the previously greased pan.
- Melt butter in a small sauce pan and stir in the sugar and cinnamon. When it’s thickened remove from heat and add vanilla.
- Pour the mixture over the dumplings.
- Pour soda over the entire thing.
- Bake for 40 to 45 minutes or until golden brown.
This is an amazing dessert that is very quick and easy and is amazing with a scoop or two of vanilla ice cream! I hope you guys enjoy this recipe and have fun making it! Don’t forget to subscribe to my blog to have more delicious Favorite Food’s Of A Hummingbird!
Favorite Foods of a "Hummingbird" 