Hello everyone. Today I’m making banana bread, but not just any banana bread, this has 2 special twists. First, it is kinda like a coffee cake because it has a coffee cake streusel topping. Second, it has Nutella inside! We had some very ripe bananas so my mom suggested that I make a banana bread. I wanted to do something a little more exciting so we decided to try something new. We found a recipe for the banana bread with streusel topping and thought that would be perfect because my dad loves anything with streusel! Then I thought, what could make this even better? NUTELLA!! It was definitely an experiment but it turned out so good! I’m super excited so lets start making this delicious treat!

Ingredients

• 3-4 ripe bananas
• 2 cups flour
• 1 tsp baking soda
• 1/4 salt
• 3/4 tsp cinnamon
• 1/2 cup butter
• 2 TBS sour cream
• 1 cup white sugar
• 2 TBS. brown sugar
• 1 1/2 tsp vanilla extract
• 2 eggs
• Nutella

Ingredients For Streusel Topping

• 1 tsp cinnamon
• 1 cup flour
• 1 cup brown sugar
• 6 TBS butter

Instructions

• Preheat your oven to 350 or 176 Celsius. Grease 2 loaf pans. (8×4)
• In a small bowl, mash bananas, brown sugar, vanilla and cinnamon and set aside.
• In a large bowl, cream your butter and sugar together until light and fluffy.
• Add in eggs and beat until completely mixed.
• Then sift in flour, baking soda and salt.
• Stir until just combined, and add in your sour cream and stir.
• Pour in mashed bananas mixture and stir until combined.
• Pour half of batter into greased pan.
• Now this part is where it gets exciting! Take small spoonfuls of Nutella and dollop them on the batter. You can use a toothpick or knife to marble it thru the batter. Then pour remaining batter on top.
• Make crumb topping by combining cinnamon, flour, sugar and butter with a pastry cutter or food processor and mix until it looks like course crumbs. Sprinkle over batter evenly between both pans.
• Now bake for 35-40 minutes or until done. (It may take a little longer with the Nutella in the center.)
• When you take it out you will want to let it cool completely. The wait will be worth it!

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I absolutely loved this recipe! Some times in baking you need to branch out and take a risk. In this case, it was a delicious risk! Thank you for reading my blog, if you want to see what I make next time, please follow me and check in regularly. Stay sweet!